Twenty-four seats
The restaurant has 24 seats on a terrace under old olive trees. Dinner starts at 19:30 and you watch the cliff turn gold.
Fish and rice
The kitchen cooks fish from the morning boats and rice the Valencian way. One dish stays on the menu all year: arròs del senyoret, the rice from Calp with the seafood already peeled. You eat it with a fork and never touch a shell.
Breakfast
Breakfast runs on the terrace from 8:00 to 11:00. When you book here, we bring it to your own terrace at the hour you choose.